Weekly Dinner Service Sample Menus
Gourmet Sample Menu 1:

• Braised Pork Loin with potatoes, carrots, and onions
• Shrimp Risotto with Asparagus
• Pan Roasted Pork Chops with butternut squash puree
• Moroccan Chicken with cous cous and carrots
• Pastitsio-Greek Lamb and Pasta Casserole

Gourmet Sample Menu 2:

• Braised Beef Short Ribs with parsleyed noodles
• Basque Black Cod in wine sauce with roasted potato
• Curried Chicken and Chickpeas served with cous cous
• Jumbo Lump Crab Cakes with steamed vegetables
• Garlicky Shrimp Fettuccini with grape tomatoes and basil

Low-Fat Sample Menu:

• Brown-Sugar Glazed Salmon served with quinoa and broccoli
• Latin American Beef Lettuce cups with brown rice and salsa
• Veal chops with roasted sweet potato
• Citrus-Scented Braised Lamb served with potatoes and carrots
• Crisp whole-roasted chicken served with acorn squash

Dinner Party Sample Menus
Sample Menu 1:

• Appetizer: Shrimp and Lobster ceviche (served in martini glasses)
• Main Course: Ginger-lemon Steamed Bass served with roasted grape tomatoes and sushi rice
• Dessert: Individual Orange-scented Chocolate Tarts served with caramel ice cream

Sample Menu 2:

• Appetizer: “Seafood Tower” of Steamed King Crab legs and Crab Cakes served with cocktail sauce and melted butter
• Main Course: Grilled Red-wine-marinated Skirt Steak with roasted garlic mashed potato and sautéed green beans
• Dessert: Molten Chocolate Lava Cakes served with espresso ice cream

Sample Menu 3:

• Appetizer: Crab Bisque
• Main Course: Miso-glazed Chilean Sea Bass served with sautéed bok choy and sushi rice
• Dessert: Tres Leches Cake (sponge cake soaked in a custardy glaze and frosted with fresh whipped cream)